Why were pies in the 1600s baked in such improbable shapes? Over at HiLobrow, Tom Nealon investigates, and Deb Chachra drops some science on the question.
Why were pies in the 1600s baked in such improbable shapes? Over at HiLobrow, Tom Nealon investigates, and Deb Chachra drops some science on the question.
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