Linggo, Mayo 10, 2015

Post-pub nosh neckfiller: Cuy Chactado – Deep-fried guinea pig

Ideal if you roll in pissed to find an empty fridge ... but a full pet cage. Or maybe not

We at the El Reg post-pub nosh team are taking a break from the kitchen this week, and bringing instead a report from deepest Peru on classic cuy chactado (deep-fried guinea pig), courtesy of my old pal Gavin Wright.…

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